We have a new discovery in the Minnicks’ household!!
Cheesy Tuna Mac and Cheese Casserole! Did I mention cheese?
Alex told me I better write it down so we can have it again (and more than likely, AGAIN AND AGAIN AND AGAIN) because that’s what we do in this house!
So I thought the best place to write it down would be here! Especially since I veered off from the exact directions a bit -for the first time ever-and would more than likely never be able to re-create it! But I had to veer off, for a lack of the right products in my pantry you know because that’s what real chefs do!!
Put a little of this and a little of that!!
Needless to say… We loved it!
And yes…I am such a professional domestic chef, even if Mac and Cheese is the title!
Recipe: Try it yourself/my own mental note!
This is all ya need!
- Boil the macaroni noodles as usual
- Then mix the following in large casserole dish:
- cheese whix ( or I used Velvetta shells and cheese)
- 1 can of chicken of mushroom soup
- 2 cans of Tuna
- shredded cheese on top
Bake at 350 for about 10 minutes or until cheese is melted
MMMMM MMMMM good!!
On other notes totally, un-related, I have 3 things to note:
1) Tuck got his second “at home due” so far this summer! It had already grown completely back!! Maybe he has thyroid problems like his daddy? Actually that’s quite a thought... considering he eats the same amount as Milly but is skinny and Milly is… well…. ya know… thick!
Sorry to have this on same blog as food posting :)
2) I found the cutest new lunch bag for school/work…..
Best part is, It was at Kirkland’s for only $2.99
3) Lastly I am on my second pineapple in three days and finished the first one by myself, minus about 3 bites!! They are on sale at Wal-mart for only $1.98 (gotta love the roll-backs). YUM!
I think I could honestly live off fruit and cheese dip if need be…
Happy Thursday!
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